Winstons West Indian & American Restaurant. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Food prep workers not wearing hair/beard nets or hats. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. ", Rachel Sonnenshine | MLive.com file photo. Corrected. Fridge thermometer not available or accessible. of Agriculture Food Safety Inspection database. Keep raw chicken below other raw meats. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Lehigh Valley restaurant inspections: Jan. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. The full inspection report is available from that same screen. Allentown PA Official web site. Label all food with the name of the food and the date on which it was prepared. "I guess it's their job. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Corrected. Address: 327 Star Road, Upper Macungie Township. Corrected. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Refrigerated food stored more than 24 hours not marked with dates. Hand wash sinks may only be used for hand washing. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. as well as those county and local health departments that have . Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Tweet; Share. 2023 Advance Local Media LLC. Food thermometer not available or accessible. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Food stored on the floor in walk-in cooler and freezer. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Visit the Restaurant Inspections Search webpage to begin your search. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. he asked. A health inspector in Harrisburg checks a bar. I'm 51 years old and I've been doing this since I was 16. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. You can use the database to. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. "A lot of violations makes it seem like there's a problem, but there may be not. Dine-in service will be available, along with outdoor dining, takeout, and. Date mark TCS foods. YouTubes privacy policy is available here and YouTubes terms of service is available here. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Foods not stored at appropriate temperatures or properly dated. The Inspection Details can be accessed by clicking on the name of the food facility. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Do not store food directly on the floor.". Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Search for Inspection Results - Food Safety Response: The diner is under new ownership in 2020. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. The calls were not returned. Community Rules apply to all content you upload or otherwise submit to this site. Gap in rear door could allow access for insects or rodents. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Hot held items must be stored above 135F. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. -Soap was not available at the handwash sink behind the deli case. Imitation crab meat labeled as crab meat. Repair or replace the affected units. Address: 3317 Hamilton Blvd., South Whitehall Township. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Raw pork stored above raw lettuce in refrigerator. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Description: Candy given to customers after their meals is only labeled in Chinese. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Only use hand washing sinks for handwashing. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Discard the milk. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. 32 Restaurants That Passed the First Inspection with ZERO violation. It's all good now. Restaurant's response: "We correct(ed) a lot of violations at the time. All rights reserved (About Us). -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Corrected. "It's hard (for an inspector) to not find a violation. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Regular inspection; out of compliance. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Corrected. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Address: 3205 S. Delaware Dr., Williams Township. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Employees not wearing hair restraints. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Use of this area must cease immediately. Food thermometers not available or easily accessible. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Lehigh Valley Restaurant Inspections - The Morning Call Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Gap in door does not protect against insects or rodents. They ran the gamut from the gross (roaches,. I should pass with flying colors, he says. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. "Sometimes (things are) out of our control, like every restaurant and every business.". -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Corrected. To read full reports on each inspection, visit. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. We keep working on it," said Metin, a manager who declined to provide a last name. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Welcome to Weisenberg Township - Lehigh County, Pennsylvania Rearrange these items. Calls to a managers cellphone were not returned. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Corrected. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. A list of local health departments is also available here. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Do not store knives in the space between tables. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Additionally, cream was observed in the reach in bar fridge at 47F. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. -Food scraps were observed in the kitchen hand wash sink. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Establishment Match By Name/Location Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Food in walk-in not marked with date opened. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. 27 Restaurants That Passed the First Inspection with ZERO violation. Welcome To Weisenberg Township. A phone call to the corporate office was not returned by deadline. Food stored in walk-in cooler lacked dates or codes. Crab meat and lobster meat not labeled as imitation on menu. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. . -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Response: A manager says that his restaurant has complied with everything the city has required. To read full reports on each inspection, visit. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Clean dish racks stored on the floor. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Hand wash sink are only to be used for hand washing. By Morning Call staff. Address: 233 N. Route 100, Upper Macungie Township. Dismantle the slicer and clean and sanitize all parts. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Some food not heated or stored at proper temperature. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Address: 1908 Walbert Ave., South Whitehall Township. *CORRECTED*. Reheat the chicken to 165F immediately. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. PDF Application Packet for Retail Food Facilities Corrected. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Monitor all canned goods and remove all dented and distressed cans from use. Floor needs cleaning throughout kitchen.. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. "This business is my livelihood. All managers are required to take a food safety class, he said. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Response: A local manager said the leadership at the restaurant has recently changed. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Chives stored in ice bin used for drinks. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Bain marie not keeping deli meats sufficiently cold. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Use this sink only for hand washing. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Address: 1985 Brookside Road, Lower Macungie Township. "The goal is to get them to do things right, so the public is not at risk.". Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully.



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