Hi there! After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). When cooled, the cake freezes well. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dawn's Amish Friendship Cake With Starters Recipe - Food.com **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Is this okay? 1 week ago thecountrycook.net Show details . At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Let set it set for 2 weeks. Let sit another twoweeks, stirring daily. Why put brandy in something so perfect. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Discovery, Inc. or its subsidiaries and affiliates. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Cover with waxed paper. slicedpeaches. It brings back so many good memories. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Powered by American Hometown Media, Inc. I have never had dates in this cake. You use 1 1/2 to 2 c. fruit in the cake batter. Let the mixture sit fortwo more weeks, stirring daily. Pour mixture into greased and floured loaf pan. What happen to the dates that went into the cake? Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I found the post on converting times for the different pans. Confusing. Do not use plastic or metal containers to store liquid starter. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. 30TH DAY: Drain fruit. Youll notice that the first step of this recipe is to use Amish sourdough starter. Repeat this step for second cake. It's great to have you with us in the Friendship Bread Kitchen! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Strain the fruit from the juice using a plastic strainer. Keep us updated on how they turned out! This recipe assumes you were given a jar of starter. Is there anything I can to do save this starter? Thank you very much for sharing, this is own my to-do-list. Welcome to bakerrecipes.com! Day Twenty: Add drained and halved cherries to the jar. Great. You will haveenough for five starters (approximately 2 cups each). This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Your daily values may be higher or lower depending on your calorie needs. Yes. I use only a clean wooden spoon to stir. Your's sounds to good not to try it. Stir mixture once each day for 10 days. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. I would think it's necessary to preserve the fruit. Also, do you have to use the alcohol? I use I package yeast. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Try this Amish Friendship Cake And Starter recipe today! Will the cherry juice mess it up? I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Tired of Amish Friendship Bread? Hi Aneisha! What am I missing? Stir in baking soda and pour batter into the prepared pans. Stir for ten days Preheat the oven to 350 degrees F (175 degrees C). Friendship cake must be started within 3 days of receiving the starter. Count this as Day One, and start the process for renewing the starter and making the cake. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Any suggestions? I found several sites last year that said I could freeze the starter in mason jars. It foams well each time I stir the fruit but the small amount of foam remains. I didn't use Maraschino cherries. I dont have a color printer, but I made these small notes to go with them. 1 cup sugar One of my neighbors said he ate the sauce with a spoon! can fruit cocktail 1 (16 oz.) LOLShe used to use the orange supreme cake mix instead of a yellow one. Friendship Fruit Starter Recipe - Baking.Food.com My aunt made this cake all the time when I was younger and she use to let me help. 1 cup sugar Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Day 7: Stir. Amount is based on available nutrient data. can fruit cocktail in syrup 1 (16 oz.) Hi Mandy! Good luck. The fruit juice cannot be frozen. Yes! On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Add the flour, salt, baking soda, baking powder and cinnamon. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Cheers!! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Amish Friendship Cake Starter - Recipe - Cooks.com Cover the jar loosely with a clean dish towel. Whaaa?? At first I froze it. It was okay, but then I had it for a while and I just through it out to be safe. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Keep in mind the brandy is only needed to make your first starter. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! You can also add nuts or raisins inside the batter if you prefer. This is a one-bowl recipe. I must have called my mama six times! I ended up with a lot of juice. Combine eggs and oil in a large bowl and mix well. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. The smell of it just like when first opened the fruit can. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. can pineapple tidbits, with liquid do not drain, 2 10-oz. I would like to give about 6 starters to give as Christmas gifts. Stir together and cover every day for nine days. Once you have a starter, you no longer need to add the brandy. Should I start over? Hi Jen! Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Its in the oven now so we shall see. Never had any mold at all. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Thanks in advance -. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Do Not Refrigerate. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Scroll to the bottom!). TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. 2-1/2 cups sugar Should I have added more brandy? I'm curious to know the best way to thaw them or if it even works well. Drain liquid from fruit. Fold the carrots and coconut into the batter. Has no taste What is it? Your daily values may be higher or lower depending on your calorie needs. Day 6: Stir. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Fold the carrots and coconut into the batter. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Thanks. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Save juice; there will be enough for 4 or 5 friends. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Please read my, Amish Friendship Bread Planner and Recipe Guide. Stir in pecans. Just A Pinch Food Group While the cakes are cooling, prepare the coconut-pecan sauce. 1 box Vanilla instant pudding. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T on the 20th Day, add Beat until smooth. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. I plan on making this recipe as soon as my starter is ready. Your email address will not be published. Thirty-Day Friendship Cake - Allrecipes Is it possible to make this cake without the brandy. It's fine until the end of starter on day 30. Choose from over 250+ AFB recipes and tutorials. A pan of water underneath the jar will keep ants out. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. The Story Behind Friendship Fruit Cake - Southern Living My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Use your sourdough starter to make this Amish Friendship Carrot Cake. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover at night. Bananas, dates, or raisins can be added for variety. Cut peaches into chunks then add peaches and liquid from the can into jar. thank you so muchI used to make one similar to this, was so happy to find your site. Home | Uncategorized | Amish Friendship Carrot Cake. Cover the container loosely and leave at room temperature until bubbly. Okay, fine, I am always about quick and easy, but its especially true now. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. jar Marachino cherries and juice. If youre wanting something quicker, try store bought cream cheese frosting. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Divide fruit in thirds. I absolutely love this cake & used to make it 25 years ago. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Your email address will not be published. The color will turn slightly pink from the cherries. Day 1: Receive batter and place in large bowl. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! 1 10 oz. With mixer set at medium speed, combine above ingredients until well blended. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Its full of cinnamon, coconut and carrots. 2 tablespoons brandy. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. All rights reserved. Thanks. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. What will you make with your 1 cup of Amish Friendship Bread starter? This cake freezes really well. Continue with Recommended Cookies. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Do Not Refrigerate. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Thank you for taking the time to write. you made my day! 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). 1-1/2 cups starter (prepared above) What happened?? I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition If you are going to have it longer than that, refrigerate it or freeze it. I started this blog to share my favorite baking recipes with you. The resulting "juice" is the "starter" for your Amish Friendship Cake. Tastes of Lizzy T participates in affiliate advertising programs. Was just curious. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). 1 cup cubed pineapple (drained) We LOVED it! Important Note: Hi Jessika! :), This one brings back good memories for me too :). On the 10th day, add You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. The liquidis your starter and you can use the fruit on ice cream or cake. Set it on top loosely! Please advise. I used to make this years ago with my friends when my children were small. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. 2 tablespoons brandy My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Preheat oven to 300 degrees. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Stir daily for ten days In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. First we prepare another starter from the starter above. Stir in 1 1/2 cups water, flour, salt and sugar. Let's Bake Some Recipes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the flour, salt, baking soda, baking powder and cinnamon. Thank you so much for sharing this recipe! Mix in 1/2 of the reserved fruit. All rights reserved. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). 1 1/2 cup liquid (you must drain) then its approx. Let us know how it goes if you try it with the peaches! 30TH DAY: Drain fruit. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. 1 large can fruit cocktail & juice. Drain fruit, reserving liquid (Starter). Do you know how to make the starter without it? In a small saucepan, combine all sauce ingredients and bring to boil. I can't wait to see what recipes you will post next. can pineapple chunks and juice. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Thanks! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. The alcohol helps with the fermenting and preserving process. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Stir daily. Friendship Cake: Day 1: Receive batter and place in large bowl. 1 - 10 ounce jar Marachino cherries & juice If you don't have any, see instructions to make your own that you can share with friends. Stir gently with a wooden spoon. The starter should be kept covered, in a large container. Well answer all your questions and before you know it youll be baking this delicious cake. If not, would rum work instead of brandy? Day Ten: Add pineapple tidbits, with liquid to the jar. Amish Friendship Bread and Starter Recipe | The Recipe Critic I've never had anything like that happen that stinks! Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Separate the liquid from the fruit. Grease two 9-inch loaf pans. Manage Settings Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! You friends can now start with the starter you have given them and make the 30-day cake . It does take 30 days but believe me it is worth it!!!" Stir once a day for 10 days: That's part of the fermentation process. I'm so glad you are here. Pour into prepared loaf pans. Combine all ingredients in a large glass jar and stir well. Spread the frosting over the cooled cake. are there only 2 cookbooks? How did yours turn out? I lost mine when we moved and was never able to get it again. DO NOT refrigerate the liquid. First Day-1 1/2 c starter? A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Or is there no egg in the recipe? Serve fruit over pound cake or ice cream or anything else that suits your fancy. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. 2023 Just A Pinch Recipe Club, LLC. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. No, this one isn't in either of the books. Now I will start making it again. I have seen no foam on mine at all. Drain liquid from fruit. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Mix well. Required fields are marked *. Cake Variations: You can leave out the coconut if youd like. Our homemade version will literally melt in your mouth. I frost my cakes with Cream Cheese frosting and top with walnuts. Add 1 cup marachino cherries including the juice Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in baking soda and pour batter into the prepared pans. maraschino cherries andadd with juice. Otherwise you may get mold. Any ideas? I mixed it by hand, but you can use your electric mixer. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. I even drew a diagram on a piece of paper! I use to make it all the time and I never used Brandy or yeast and it always turned out great. Add 2 cups sugar and stir well. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Grease and flour two 9x13-inch baking dishes. We eat it within 3 days. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. do you have to use brandy? This will take about 3 minutes. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Yes, this recipe doesnt call for any eggs. She is gone now so I was unable to get the recipe. Learn how your comment data is processed. And you'll want to leave this out of the fridge and keep it at room temperature :). The consent submitted will only be used for data processing originating from this website. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Combine in a glass gallon jar. Stir in 1 cup milk and yeast mixture. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Keep loosely covered. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Been making this cake for years. Day Ten: Strain pineapple juice over starter mixture. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. I am excited to get started! In a large bowl, combine all ingredients. Thanks! DO NOT PUT JUICE IN THE REFRIGERATOR! (Victoria uses a 14-1/2 oz to 15 oz can) The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. can you substitue something else fot brandy? I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Get the recipe for Friendship Fruit Starter. I hate to hear your batch is ruined after all that work. Top 47 Amish Friendship Bread Recipe Printable Recipes



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