Pull up a chair and join us! I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. Make the cake: Sift flour, salt, and baking soda together in a bowl. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes. Can you make this as a 913 sheet pan cake? This is an overview of the instructions. Get new Southern Bite recipes delivered right to your inbox. This is the cake equivalent of a worn quilt and a favorite movie with thunder rumblings and rain spattering against the window - pure comfort. 1 tsp vanilla * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) So glad it turned out great for you! 1/2 cup cultured buttermilk, room temperature, or at least not cold. Use the table of contents to click on the section you want to go to. Grease the bundt pan well, whatever you use. Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Remove from pan, and let cool completely on a wire rack, about 2 hours. Cool completely. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Cool in pan 20 minutes. This product is no exception. Cream Crisco, butter and sugar. Homeschooling mom for 22 years. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? The source is Southern Living, which means I either copied the recipe out of the magazine when I used to subscribe, or out of one of Mom's cookbooks. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! 3 cups sugar baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more unsalted butter, softened, 3 cups (about 11 1/4 oz.) Mixing the cake too little can result in a cake that is dense and heavy. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. I typed just like they have it in the cook book!! Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. Do not preheat the oven. God Bless You and whom ever taught you. I will try this and hope it will be fork tender. It has a superior texture, fine crumb, and rich creamy flavor. Hope this helps, and happy baking! Add the vanilla extract and almond extract to the creamed eggs and sugar. 1 teaspoon vanilla extract. Bake at 325 until a toothpick inserted in the center comes out clean, about 70 minutes. (No offense to the Mayor of Flavortown, Mr. Make sure butter is softened at room temperature. Variation after variation. Stir in the vanilla. Then, whisk in the vanilla and lemon juice, and whisk well again. 20092023 Southern Bite / Stacey Little Media, LLC. Weve worked for weeks to get this one right. Add about half of the flour mixture to the butter mixture and beat well. Add 1/2 cup sugar and beat again. Beat in vanilla. Why was my icing not smooth and rather lumpy. Share with your friends on Facebook. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. Your recipes are awesome! Serve and enjoy! 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. Question : How to make Cubed Steak turn out tender ? Grease and flour a bundt pan and set aside. It has a superior texture, fine crumb, and rich creamy flavor. Is it ok if l use 4. Everyone loved it. Rub on sweetened lemon juice. Then add buttermilk and alternate until creamy. Testing cake after cake. You can easily decorate it to fit any theme and make it as elegant as you'd like. It's an old fashioned cake recipe that always comes out dense and moist. 4- 5 eggs Once light and fluffy, individually add the eggs; mixing as you go. Add eggs, one at a time, beating well after each addition. Cream butter and shortening together with an electric mixer; gradually add sugar, beating well at medium speed. This is an overview of the ingredients. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. I did not find it in my box. Add the dry ingredients and the buttermilk to the butter mixture, alternately. 10 cookbooks. i have a six sided swans flour pan what recipe will be the best for my pan. soda Directions Sift flour, baking powder, and salt together. Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes. . I pray you have a wonderful day. Slice and serve. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Click here to check out my new blog! If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Add flour mixture in three batches . WNBA . I don't know if I wrote that from experience or if it was in the source; I suspect the latter. Line a rimmed baking sheet with parchment. Happy baking. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. ), 1 c sugar Dissolve baking soda in buttermilk. Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. beings Im not much of a baker. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. DIRECTIONS. Bake in greased and floured tube pan at 325 degrees for 80 minutes. vanilla extract 2 eggs Sift flour with sugar, baking powder Bake a day ahead of time so that the flavors have a chance to mellow and blend. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. I plan on making this again for a function at church on the 18th. Hi Ada, we love to hear from our happy consumers! However, we wouldn't necessarily call these "ingredients". 15 min. WHISK flour, salt and baking soda in a large bowl. I will definitely use this recipe again. Add to a piping bag and add to your cupcakes. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Thanks! Take care. Generously coat a 10-inch tube pan with shortening; dust with flour. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. You can easily decorate it to fit any theme and make it as elegant as youd like. 5. Remember that this is a pound cake recipe. Bake in a moderate oven about 1 hour. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 6 days ago swansdown.com Show details . 3 cups sugar Tonight I plan on making your Biscuits, b/c I have enough Buttermilk left. I coated the pans thoroughly but still had bad sticking. Gracie Hanchey, De Ridder, Louisiana. add alternately with buttermilk. 1 cup of butter and equal amounts of sugar and flour (3 cups each). Turn the pan over and let the cake slip out onto a wire rack to finish cooling. I added fresh chopped cranberries to some, and lemon zest + cranberries to others. Store buttermilk pound cake at room temperature in an airtight container or tightly covered with plastic wrap. Add a tablespoon or so of orange or lemon zest. Btw, still loving your new website redesign, Stacey. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. 2 1/2 c. sugar It is delicious! It depends entirely on the type of cake you are making. baking powder 3 eggs 1 c. sugar 2 tsp. And really, it deserves to be there. It's moist, buttery and oh so delicious! 3. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. Put the first 5 ingredients into the bowl of your mixer. I just love a pound cake. Results 1 - 10 of 159 for swans down cake flour. Butter and lightly flour pan. Happy baking! 20. . Pound for Pound. To adjust the consistency, you can add more milk. The following are affiliate links. soda. Preheat the oven to 350 degrees F (175 degrees C). Bake in greased and floured tube pan at 325 degrees for 80 minutes. Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. soda Pour Lemon Glaze onto cooled cake before serving. Thecenter will register 210Fon a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. Set aside. Add in eggs, one at a time, being sure to mix thoroughly after each egg. When it comes to making pound cake, there are two major issues, from my perspective. We operate in a pretty controlled environment and have some serious recipe development experience under our belts, but things dont always turn out as planned. In a large bowl, beat butter with a mixer at medium speed until creamy. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. I dont know why? Im so glad it has turned out well fr you, Elaine! Happy baking! Contact us: contact@cakenation.net, One Birthday Cake Protein Bar Nutrition Label, Hershey Cocoa Powder Chocolate Cake Recipe, Lyophilized Drug Product Cake Appearance What Is Acceptable. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Using same beaters, beat Crisco and remaining s ugar. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. The men in our church builds wheelchair ramps for those in need. Here is a link to another recipe blogger that I trust that has lots more experience in that area! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). Separate egg whites and yolks into two bowls. 1 tsp. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. Preheat oven to 325 degrees. Eggs help to form the structure of the cake, adds flavor and also adds moisture since they are made primarily of water. Your email address will not be published. Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. Gather the ingredients and make sure they are at room temperature before beginning. With eggs priceswhat they are today, if the recipe calls for 6 eggs. Full instructions are in the green recipe card at the bottom of the page. Stir one-fourth of egg whites into batter. Generously coat a 10-inch tube pan with shortening; dust with flour. I earn a commission from Instacart from qualifying purchases. Im tickled to hear it turned out great for you! Assemble the whipping cream pound cake made from Swans Down. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. I will be making this again!! Preheat oven to 325 degrees. Preheat the oven to 320F (160C), but do not use the fan setting. butter flavoring ( if using Crisco) How do you use whipping cream for a cake? Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. Bake for around 80-90 minutes. YUMMM. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. In a large bowl, cream butter and sugar until smooth. Once baked, you can leave the cake inside the pan to cool for 20 minutes. BUTTERMILK POUND CAKE Cream butter, Crisco, sugar. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Instead of the glaze you can dust the top with powdered sugar. Pour the mixture evenly into the prepared pan. Beat in extract. Hi, I only have salted butter , is it OK to use? For Stephanie Joseph: I have a copy of a booklet called learn to bakeyoull love it! from General Foods published 1947 that has a recipe for Swans Down White Cake on page 59. Add remaining flour mixture and beat well for . I will be adding this to my favorites. The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. Required fields are marked *. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. Spray 2 (9-inch) round deep cake pans with baking spray with flour. The consent submitted will only be used for data processing originating from this website. Add confectioner's sugar and slowly mix until ingredients are fully combined. Hi Rhonda, We are so sorry that you did not have a good experience with this recipe. In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. LOVE IT! I like to pound the meat out with a mallet even after its been done by the store. Decorate the top with chocolate curls, pearls, and flakes if desired. about 1 hour and 5 minutes, or until cake tester comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Grease/spray a 10-inch Bundt pan. Let butter sit at room temperature until it has softened. Beat in vanilla. Add . Happy baking! Cake flour on the other hand should have as little protein as possible to create a tight crumb. I will definitely be trying this method! Add eggs, one at a time, beating until . Great pictures and explained correctly just like measuring. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. But, before removing the cake, make sure that a testing needle or toothpick comes out clean. Apply even pressure as you rotate your turntable. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. It will bake more evenly and have a better texture. Add eggs one at a time, beating until just blended. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Stir in vanilla and almond extracts. Sign up to join our email list and receive new recipes, baking tips, promotions and more. We love the Whipping Cream Pound Cake recipe on bottom of cake flour box. My mother taught me this more than 50 years ago. 19 of Our Best Pound Cake Recipes. Add eggs, one at a time, beating after each addition. Cream butter and sugar with the mixer on medium-high speed until light and fluffy. Preheat oven to 300F. 3 c plain flour Swans Down 1-2-3-4 Pound Cake. Can I just substitute another teaspoon of vanilla for the teaspoon of almond extract? Put into a cold oven. I love your site. It would be nice to get the recipe in oz or grams. If you are lactose intolerant, choose a plant-based cream alternative. Mix the butter and vanilla with the confectioners sugar until smooth. Well be on the lookout for it, too. Let cool in the pan at least 10 minutes, or as directed in your recipe. Thats a huge WOW for me because pound cakes arent my strong suit. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Set aside. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. The milk solids in butter can cause the cake to stick . Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. Pour in 7 Up and mix just until combined. * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! How to Take Your First Steps in Homesteading. Hi Stacey * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. For better results refrigerated ingredients such as eggs and butter should be brought to room temperature before baking. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. Hi Rebecca, the egg whites and yolks will be separated. Add milk alternately with flavoring. t salt Whipping Cream Pound Cake (10 inch Tube Pan or Bundt Pan) Swans Down. hot milk powered sugar, optional Flour Recipes Bread Recipes Golden Oldies Margarine Domestic Goddess Company Meals Different Recipes Soul Food Swan's Down Biscuits. But, what makes this brand so special to outlast so many others? 1 t orange extract Add eggs, one at a time, beating well after each addition. You can also substitute sour cream for the buttermilk. Diane, I am so proud of you! I think you could certainly substitute lemon for the almond. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Remove from the oven and let cake cool in the pan for 10 minutes. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. Once smooth, individually add the eggs; ensuring each egg is incorporated into the batter before you add the next. Boil for 2 minutes. We used baking spray with flour, shortening and flour, shortening and sugar, butter and flour, even cake goop (a homemade cake release). Stir in vanilla and almond extracts. Mix until well combined. Separate eggs, beat whites until stiff; add 12 c sugar. Add eggs one at a time, beating well after each. Rebecca the ingredient list says to separate, meaning egg whites from yolks. coconut flavor. My family often jokingly calls me the Mayor of Vanillatown because of my love of simple flavors. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. I did not find it in the yard. I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. 1-2-3-4 Layer Cake (Back of the Box Cake). News. The fam LOVES them. The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. In fact, we had a little trouble getting this cake to release from the pan. Do you think a little lemon juice would be too much in this? . The almonds were whole and on the outside of the cake, not the inside. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for.



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