Stir until smooth. Combine all ingredients in a large, heavy saucepan. directions Mix sugar and cocoa together in saucepan. ingredients Nutrition 3 cups sugar 3⁄ 4 cup cocoa 3⁄ 4 cup evaporated milk 3⁄ 4 cup margarine directions Put all ingredients in a large saucepan. This helps to stabilize the meringue and make it usable as a frosting. Recipes / Cook fudge frosting (1000+) Best Chocolate Cake With Fudge Frosting. Submit a Recipe Correction Best Chocolate. Scrape down sides of bowl. This chocolate fudge frosting recipe is extremely chocolaty and truly fudgy -- not wannabe confectioners' sugar fudgy, but like real, cooked fudge, and a whole lot easier. Working quickly, pour about half of the frosting atop one layer, spreading it around the . 3 Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. 1. (mixture will be very grainy) Mix in milk, vanilla extract, butter flavoring and salt, until creamy. . Bring mixture to a rolling boil, stirring constantly for 2 minutes.n Step 2 Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. 2 Beat in vanilla and enough powdered sugar for spreading consistency. In a medium saucepan, whisk together the sugar and flour. Scrape down the sides of the bowl with a spatula. 2 teaspoons vanilla extract. Combine chocolate chips, cream and butter in a medium saucepan or double boiler, and stir over medium-low heat until smooth. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add butter. Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula. Add nuts, . A very simple recipe for fudge frosting involves mixing sugar, cocoa powder and vanilla in a bowl. NO COOK FUDGE FROSTING 4 3/4 c. sifted powdered sugar 1/2 c. unsweetened cocoa powder 1/2 c. butter, softened 1/3 c. boiling water 1 tsp. Cool on a wire rack. Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Chop the chocolate and melt it, either in the microwave or over a double boiler and set it aside to cool. Instructions. Add butter, boiling water, and vanilla. 2/3 cup milk. Add butter, boiling water, and vanilla. Let the brownies cool completely before frosting. Remove chocolate mixture from the heat and pour into a large bowl. STEP 1. Instructions. Method. Remove from heat and set to cool a few minutes. Place powdered sugar in medium bowl; add cocoa mixture. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Put chocolate, sugar, milk, . sugar can re-crystallize even after it is cooked down if it comes in contact with sugar crystals like from earlier in the cooking process -- if the sides of the pan and your utensils are not kept free of the crystallized sugar as you go even just a small amount can cause (recreate) the graininess -- so keep the sides of your pan cleaned down with … Directions: Combine milk, butter and sugar in sauce pan on stove. Put the butter, water, castor sugar and coffee essence into a saucepan and stir over low heat until the sugar has dissolved, then bring just to the boiling point and draw off the heat. Cut the butter into pieces. Directions Step 1 In a saucepan combine sugar, cocoa, milk, shortening, and salt. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. Using a stand mixer with a paddle attachment beat butter until it lights up in color and is creamy. 3 Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Combine the sugar, cocoa powder, and salt in a large, heavy saucepan over medium heat. Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. 2554 views. Have cake layers cool. Boil three minutes. Brownie Frosting Recipe | Allrecipes. Cook sugar, water, salt, chocolate and corn syrup over low heat, stirring constantly until sugar dissolves. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. 974 views. Combine butter, milk, cocoa and salt in small saucepan. About 1 cup frosting. Or, if frosting is too thick, add additional . Beat in cocoa and vanilla. Mix together. is enough to frost two 9 inch cake layers or a 11x7 inch cake. Spread between layers of cake and on top layer and sides. Will frost a 2 or 3 layer cake. As they were poor, none of the ingredients were expensive. Stir in milk, butter, corn syrup and salt. Stir in cocoa powder. Step 1 Melt chocolate and butter in the microwave, or in the top of a double boiler. vanilla, 1 and 1/2 cups milk, 1/4 cup butter. Stir over low heat until chocolate and shortening melt. Beat until glossy. Remove from heat and beat with mixer on high until thick and creamy. Chocolate Cake Icing. Directions Step 1 Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.n Step 2 Beat in powdered sugar. Frosts three layers and sides. Beat for 1 minute on medium speed. I found this one on Food.com but tweaked the directions to ensure that the icing sets right and . Milk or half and half is then added to the bowl and whisked until the desired consistency is achieved. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Beat for 1 minutes on medium speed. Instructions. Add the corn syrup and mix until blended together. Stir until completely smooth. Then proceed as for chocolate fudge frosting above . Nutrition. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil for 1 minute at a hard boil. Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. With mixer on low speed, add in powdered sugar and milk, alternating the two. Step 1. 2 Beat in vanilla and enough powdered sugar for spreading consistency. How to make Frosting Fudge: Soften the frosting in the microwave (about 30 seconds). Melt the baking chips in a bowl in the microwave, stirring in 30-second intervals. Instructions. Fudge Frosting Recipe. My mother remembers a fudge frosting that her mother (my grandmother) used to make on the stove using coffee and cocoa. Ingredients. Bring to a full rolling boil, stirring constantly. Transfer chocolate mixture to a large mixing bowl. This icing is great but it gets hard like fudge. Spread Chocolate Frosting on top and sides of . Boil 3 minutes, stirring occasionally. Whisk in cocoa powder, then pour in buttermilk. Simple Boiled Chocolate Fudge Frosting Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Reduce heat to medium-high and boil for 4 minutes by the clock. Mixture will resemble a thick paste. In a large bowl, using an electric mixer on medium-low speed, mix flour, sugar, baking powder and salt. This recipe makes delicious fudge by cooking 5 minutes by the clock. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Combine the sugar, evaporated milk, cocoa powder, and butter in a saucepan over medium-high heat. Over a low heat, melt butter, add cocoa, mix thoroughly. Find this Pin and more on A-1 favorites by Linda Seal. Cool for 20 to 30 minutes or until spreading consistency. Step 2. No candy thermometer required. Bring to a boil and boil for 1 minute. Advertisement. Remove the pan from the heat. It will be very thick. Cook over low heat and stir until butter melts. Uncover and continue cooking to soft ball stage 236°F. Stir in milk, butter, corn syrup and salt. Combine flour, sugar, cocoa, baking soda, baking powder, & salt in a large bowl or in bowl of stand mixer. Step 1. Step 2 - Add Hot Water Place the water in a small sauce pot and bring to a boil on the stovetop. Step 3. Frosting for 1 layer cake or 8 to 12 cup cakes. 12. layers. Nutrition Put chocolate, sugar, milk, . Remove from the heat and stir in the butter and vanilla extract. great www.allrecipes.com. Generously grease the foil with butter. Cool 45 minutes. Remove from heat; stir in vanilla. Cooked Chocolate Fudge Frosting 2 cups granulated sugar 1/2 cup cocoa 1/2 cup sweet milk 1/2 stick margarine Bring to boil over medium heat, stirring constantly. Line a 8 or 9-inch square pan with foil. Store in refrigerator. Joined Aug 20, 2011. in reply to "looking for old fashion chocolate frosting that hardens"This is how to make the frosting: you just use the recipe for making hersey's cocoa fudge: 2/3 cup of cocoa, 3 cups sugar, 1/8 tsp. Add chocolate to milk and place over low heat. Cook 3 minutes more. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. This will frost 10 layers. Add enough milk for the frosting to achieve spreading consistency. bake about 30 to 35 minutes until done. Combine cocoa, sugar, salt in large pot, add milk gradually, mixing . Step 2. Stir in water until smooth. Pour into a pan and let the fudge sit at room temperature to harden, or throw it in the refrigerator . Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Add vanilla. Line a 9×13" pan with foil and spray with nonstick cooking spray. The frosting will be real creamy.n Nutrition Facts Per Serving: Beat with a wooden spoon until thick and smooth. Chocolate Frosting Recipes. 2554 views. Cook until large bubbles begin to form and the mixture reaches a hard boil. Melt chocolate and butter in a metal bowl over barely simmering water. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Reserve a few tablespoons of milk. If necessary, cool for 20 minutes or until mixture reaches spreading consistency. From texascooking.com Cook until boils on medium high. NO - COOK FUDGE FROSTING 4 3/4 c. powdered sugar 1/2 c. unsweetened cocoa 1/2 c. butter, softened 1/3 c. boiling water 1 tsp. Frost cake while icing is warm, as it sets up quickly. Cook over low heat until chocolate and shortening or butter melts. ½ cup butter (1 stick) ¼ teaspoon salt . Add butter and remaining 3/4 cup half-and-half. Add vanilla. Instructions. Instructions. mixer until the frosting is almost cool. Turner on burner to medium. Combine melted chocolate, sugar, syrup, salt and milk. Add remaining milk, a little at a time, until desired consistency is achieved. Beat until looks ready to spread. Blend in 4 cups powdered sugar with whisk or electric mixer. for one 3-layer cake. We have personally tested this recipe and it WORKS if you follow the directions. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Beat with an electric mixer on low speed until combines. vanilla Mix powdered sugar and cocoa. 1. Mix well. Frost tops and sides of two 8 or 9 inch cake layers. is enough to frost two 9 inch cake layers or a 11x7 inch cake. Combine butter, milk, cocoa and salt in small saucepan. chocolate fudge cake with rich chocolate frosting Combine chocolate with hot water and cook in top of double boiler . Beat until thick and creamy. Cool 45 minutes. CDKitchen Note: Please read the reviews on this recipe. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.n Nutrition Facts Per Serving: Combine all ingredients in a saucepan. Slowly add remaining milk or half and half, then turn mixer on medium-high. Stirring constantly, the mixture will heat and boil. Cook over low heat, stirring until . mixer until the frosting is almost cool. Frosting. Preheat oven to 350 degrees Fahrenheit. Mix vigorously until thoroughly incorporated. Remove from heat, slowly add sugar (use a whisk), then add vanilla. pure vanilla extract 1/8 tsp. mixing bowl and cook on HI (maximum power) for . Cook over low heat, stirring constantly, . Remove from heat. 3 cups powdered sugar 1 teaspoon vanilla extract Instructions Melt butter in a medium-sized saucepan over low heat. Continue to cook over low heat until mixture comes to a rapid boil. Let the frosting cook for 3-5 minutes or until soft-ball stage (235 degrees F on a candy thermometer). Add butter, boiling water and vanilla. Butter that has been melted either on a stovetop or in a microwave is poured over the mixture and stirred until fully incorporated. vanilla. In a large mixing bowl combine powdered sugar and cocoa powder. Bring to a boil while stirring constantly. When mixture comes to a boil, cook l and 1/2 minutes. Chocolate Fudge Frosting. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes. In a saucepan, over low heat, melt butter. Beat just until smooth. (To speed up the process, you can set your bowl over ice as you whisk or beat it.) Pour into a greased and floured 6-in. Using a wooden spoon (do not use a whisk), stir in the milk. 1. For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Joined May 22, 2012. The fudge should lose its shiny texture. Add the softened frosting to the melted baking chips and stir until smooth. vanilla In a bowl, mix powdered sugar and cocoa. With the mixer running on low speed, gradually and carefully pour the hot water into the butter mixture. Best Chocolate Cake With Fudge Frosting, ingredients: 2 c. Flour, 2 c. Sugar, 1/2 c. Butter Cream Ribbon Chocolate Fudgecake With Fudge Frosting. Steps 1 In 3-quart saucepan, mix granulated sugar and cocoa. Add ½ of the powdered sugar, mix until combined. Pour over the cake. Use immediately. Frost with Rich Chocolate Frosting . ½ cup cocoa. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Increase heat to medium high and bring to a simmer, whisking constantly. Add sugar and vanilla; beat well until smooth. In a medium saucepan, whisk together the sugar and flour. Add vanilla and cocoa, and about half of the milk or half and half, scraping down the sides of the bowl as you work. chocolate fudge cake with rich chocolate frosting Combine chocolate with hot water and cook in top of double boiler . Combine water and chocolate in a small heavy saucepan. Mix in cocoa powder, stirring until the mixture is nice and thick. 39. Stir in milk. Step 1. Preheat the oven to 350F. Beat frosting until light, fluffy and . Frost 9 x 13 inch cake. Place chocolate mixture in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer). Instructions. Add vanilla. 1 tsp. Best Chocolate Cake With Fudge Frosting, ingredients: 2 c. Flour, 2 c. Sugar, 1/2 c. Butter Cream Ribbon Chocolate Fudgecake With Fudge Frosting. Add egg mixture in 2 batches, mixing for about 10 seconds at low speed after each addition. In a medium bowl, stir together water, oil, vinegar, and vanilla extract. Boil 1 minute. Step 1 Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Step 1. Once cooked and spread onto the cake it became the consistancy of fudge. Cool and beat until ready to set up. Place pan in cold water and continue to stir until it begins to thicken. When it hits a rolling boil, continue and stir. Heat to boiling, stirring frequently. Remove from heat, add butter and cool to lukewarm. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Step 2. Add powdered sugar and vanilla extract and whisk until icing is glossy and smooth. Just like for Italian meringue buttercream, you whip egg whites while simultaneously bringing a sugar syrup to a boil. Then, without stirring, allow mixture to come to a full, rolling boil. Combine half & half, flour and salt in 1-quart saucepan. Cooking Chocolate. Boil 3 minutes, stirring occasionally. Beat with mixer until well blended. Let frosting cool for a minute. of spreading consistency.Frosts tops and sides of 2 (9") layers. In a saucepan, combine butter, cocoa and milk; bring to a boil. Ingredients: 2 cups sugar. Frost cake and sprinkle on nuts, if desired. Add vanilla. Beat on high speed for 1 1/2 minutes. Combine melted chocolate, sugar, syrup, salt and milk. Instructions. Set aside to cool. Beat just until smooth. Let it boil for 1 minute and remove from heat. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Beat at medium speed for 2 minutes. Combine half & half, flour and salt in 1-quart saucepan. bake about 30 to 35 minutes until done. STEP 1. Combine chopped chocolate, butter, milk, and salt in a saucepan over low-heat. Without stirring, allow mixture to cool until the bottom of the pan is just barely warm. Directions. Place powdered sugar in medium bowl; add cocoa mixture. In a medium-sized saucepan, melt the butter over medium heat. Remove from heat and allow to cool to about room temperature. Cook, stirring constantly, until the milk comes to a full, rolling boil. Add eggs, coffee, buttermilk, oil, & vanilla. Remove from heat. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes. Cover saucepan for 2 to 3 minutes to dissolve sugar crystals on side of the pan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. 974 views. directions Mix all ingredients except vanilla in sauce pan. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Recipes / Cook fudge frosting (1000+) Best Chocolate Cake With Fudge Frosting. Pour the hot syrup into the sifted icing sugar and mix until smooth. Add powdered sugar, and mix well. Cook over low heat, stirring until . In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir frequently until chocolate and butter are completely melted and mixture is smooth. Step 2 Vegetarian Chocolate. Frost with Rich Chocolate Frosting . Remove from heat and beat until lukewarm. Use to frost my Fudge Cake or your favorite chocolate cake recipe! This will take about 5 minutes. Transfer to Pan Transfer the fudge to the prepared pan and press flat. Remove from heat; stir in vanilla. mixing bowl and cook on HI (maximum power) for . Remove the mixture from the heat and let it cool (undisturbed) until it reaches an internal temperature of 110 degrees F. Add Butter and Vanilla Add the butter and vanilla to the fudge. Chocolate Icing Recipes. Cook until smooth and blended, stirring constantly, add sugar, salt, and corn syrup; stir . Beat to spreading consistency. Sift the icing sugar into a mixing bowl. 3 squares unsweetened chocolate 1 1/4 cups milk 3 cups sugar Dash of salt 1 tablespoon light corn syrup 3 tablespoons butter or margarine 1 1/2 teaspoon vanilla. Add nuts, . Cook over medium heat, stirring constantly, until sugar is dissolved. Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. You drizzle the hot sugar syrup into the egg whites while whipping vigourously. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. In the bowl of an electric mixer, beat butter until lightly fluffy. Heat to boiling, stirring frequently. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. In a small saucepan or skillet, melt the butter over low heat. Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl. Add milk, mix until smooth. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). of spreading consistency.Frosts tops and sides of 2 (9") layers. Italian meringue frosting is a bit like seven minute frosting. Instructions. See more result ››. Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Raise heat and bring mixture to a rapid boil. Fudge Icing Recipe. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. Once the cake was frosted, and frosting set, they could peel it off the . Mix together all ingredients except vanilla. Beat with an electric mixer on low speed until combined. Blend in the melted chocolate mixture.



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